Bomber1975
Active Member
- Joined
- 3/2/10
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I have just put down two versions of Dr Smurtos Golden Ale. But have just been given the call from work that I will be going back to work early. I will be home to finish my fermentation period but will be going about 2 days into the racking cold crashing time. Now my question is how long can I have my beer CC'd. Is it okay to CC for a while? I will be gone 4 weeks would I be better just kegging the beers when they ferment or can I rack, CC and dry hop the beers for four weeks whilst I am away then keg when I get home? Will they still need to be conditioned after I have kegged them as I was looking forward to getting home and getting straight into them????