Eyelusion
Well-Known Member
- Joined
- 27/2/09
- Messages
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Hi
My sample for testing my OG with my hydrometer got bumped off the table and was wondering how to tell what it is from the ingredients and if you can.
Recipe was:
1 x Coopers draught can
1 x Coopers Brew enhancer 2
300g dextrose
175g Crystal malt (steeped @ 65 degrees for half an hour)
15g POR (steeped for 10 min with boiled crystal liquid)
10g Amarillo (steeped for 10 min with boiled crystal liquid)
23 litres
And also do you think that this recipe looks ok?
Was thinking of dry hopping with 20g Amarillo on day 5? Any thoughts?
Thanks so much again for the feedback :icon_chickcheers:
My sample for testing my OG with my hydrometer got bumped off the table and was wondering how to tell what it is from the ingredients and if you can.
Recipe was:
1 x Coopers draught can
1 x Coopers Brew enhancer 2
300g dextrose
175g Crystal malt (steeped @ 65 degrees for half an hour)
15g POR (steeped for 10 min with boiled crystal liquid)
10g Amarillo (steeped for 10 min with boiled crystal liquid)
23 litres
And also do you think that this recipe looks ok?
Was thinking of dry hopping with 20g Amarillo on day 5? Any thoughts?
Thanks so much again for the feedback :icon_chickcheers: