QLD Xmas-in-July 2017 Recipe Thread

[pcqypcqy]

For those that want to share. I'll bung mine up tonight or tomorrow.

 

[nickxb]

#4 - Nickxb - Zombie Dust - APA

OG = 1.063
FG = 1.016
ABV = 6.4%
IBU = 51 (estimated)
Colour = 14.2EBC
Mash Efficiency = 83%
Mash = 67°C for 60 mins
Boil Time = 60 mins
Post Boil Volume = 23L
Ferment Temp = 18°C
Water Profile = Ca 140, Mg 18, Na 38, S04 322, CI 61

Ingredients

Grain
4.7kg BB Ale Malt
0.45kg Munich
0.20kg Carapils
0.20kg Crystal Medium
0.20kg Melanoiden

Hops
20g Magnum FWH
10g Citra 15 min
20g Citra 10 min
30g Citra 5 min
40g Citra 0 min
100g Citra Dry Hop

Yeast
Safale S-04 x 2 – Rehydrated

 

[pcqypcqy]

05 pcqypcqy mosaic saison pseudo smash

Grain:
11kg Gladfield pale
2 handfuls choc wheat

Hops:
First wort: 30g magnum (25 ibu)
10 mins: 100g mosaic (30 ibu)
Dry hop: 100g mosaic (after primary ferment)

Yeast:
Wyeast 3711

Water
Toowoomba unfiltered

Notes

• Mashed high 60's (still working out herms controller so varied between 66 and 69)
• 28l strike, sparged to get 40l preboil.
• 36 litres at 1065 into kegmenter.
• Pitched 3 litre starter.
• Fermented 5 days at approx 10psi and 21.5 degrees then dry hopped and raised temp to 25 for 14 days.
• Carbonated in kegmenter .
• Cold crashed to 2 degrees for a few days, then transferred to cornies. Set to 15 psi.
• Transferred to bottles with carb cap under co2 night before swap.
• OG approx 1065, FG approx 1007. Approx 7.5% abv.