glaab
Beer Dog
- Joined
- 12/5/09
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Hi guys,
anyone got a recipe for punk ipa? Please post it here if you have b4 I go broke paying uncle dan $75 a box.
I've made up the recipe below from what info I could get off the web. I started with even amounts of the 4 hops then
I've backed off the Simcoe a bit because I find it's pretty overpowering [even though i'm a big fan] and makes APA's taste like fruit punch to my palate, backed off the NS a bit too because I don't taste much of it in there. It tastes like a fair load of Columbus or Centennial to me but since there's none of either in there I guess that comes from the Chinook and Ahtanum. I think they'll give me tha grapefruit and bitter mandarine flavours which dominate it. AIPA seems a pretty forgiving style so I hope it wont be too far out. It's about 5g/l at the moment but maybe 6-7 is more like it? Any sensible opinions about the hops schedule would be appreciated. Cheers.
ps, BS2 has put all the NS adds at the bottom for some reason
, AHB wouldn't let me upload a BS2 file [*.bsmx] so I saved it as a BS1 file
View attachment punk_ipa.bsm
PUNK AIPA 50L July/11
American IPA
Type: Partial Mash Date: 15/06/2011
Batch Size (fermenter): 50.00 l Brewer: Chris
Boil Size: 5.00 l Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 4.50 l Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 50.00 l Est Mash Efficiency 0.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes: 46IBU__ 5.5%
Ingredients
Ingredients
Amt Name Type # %/IBU
0.25 kg Light Dry Extract (8.0 SRM) Dry Extract 3 3.0 %
4.50 kg Pale Liquid Extract (8.0 SRM) Extract 21 54.5 %
1.50 kg Amber Liquid Extract (12.5 SRM) Extract 22 18.2 %
0.25 kg Cara-Pils/Dextrine (2.0 SRM) Grain 1 3.0 %
0.25 kg Caraamber (30.0 SRM) Grain 2 3.0 %
20.00 g Ahtanum [5.20 %] - Boil 60.0 min Hop 4 5.8 IBUs
20.00 g Chinook [13.00 %] - Boil 60.0 min Hop 5 14.5 IBUs
14.00 g Simcoe [12.20 %] - Boil 15.0 min Hop 9 4.7 IBUs
21.00 g Ahtanum [5.20 %] - Boil 15.0 min Hop 6 3.0 IBUs
21.00 g Chinook [11.50 %] - Boil 15.0 min Hop 7 6.7 IBUs
21.00 g Ahtanum [5.20 %] - Boil 5.0 min Hop 11 1.2 IBUs
14.00 g Simcoe [12.20 %] - Boil 5.0 min Hop 14 1.9 IBUs
21.00 g Chinook [11.50 %] - Boil 5.0 min Hop 12 2.7 IBUs
21.00 g Chinook [11.50 %] - Boil 0.0 min Hop 16 0.0 IBUs
14.00 g Simcoe [12.20 %] - Boil 0.0 min Hop 18 0.0 IBUs
21.00 g Ahtanum [5.20 %] - Boil 0.0 min Hop 15 0.0 IBUs
2.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 10 -
1.00 kg Dextrose [ Corn Sugar ] (0.0 SRM) Sugar 23 12.1 %
2.0 pkg Safale American Ale (Fermentis #US-05) [11.50 ml] Yeast 19 -
14.00 g Nelson Sauvin [10.70 %] - Boil 15.0 min Hop 8 4.1 IBUs
14.00 g Nelson Sauvin [10.70 %] - Boil 5.0 min Hop 13 1.7 IBUs
14.00 g Nelson Sauvin [10.70 %] - Boil 0.0 min Hop 17 0.0 IBUs
0.50 kg Light Dry Extract (8.0 SRM) Dry Extract 20 6.1 %
Beer Profile
Est Original Gravity: 1.051 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 0.6 %
Bitterness: 46.2 IBUs Calories: 90.2 kcal/l
Est Color: 8.0 SRM
anyone got a recipe for punk ipa? Please post it here if you have b4 I go broke paying uncle dan $75 a box.
I've made up the recipe below from what info I could get off the web. I started with even amounts of the 4 hops then
I've backed off the Simcoe a bit because I find it's pretty overpowering [even though i'm a big fan] and makes APA's taste like fruit punch to my palate, backed off the NS a bit too because I don't taste much of it in there. It tastes like a fair load of Columbus or Centennial to me but since there's none of either in there I guess that comes from the Chinook and Ahtanum. I think they'll give me tha grapefruit and bitter mandarine flavours which dominate it. AIPA seems a pretty forgiving style so I hope it wont be too far out. It's about 5g/l at the moment but maybe 6-7 is more like it? Any sensible opinions about the hops schedule would be appreciated. Cheers.
ps, BS2 has put all the NS adds at the bottom for some reason
, AHB wouldn't let me upload a BS2 file [*.bsmx] so I saved it as a BS1 file
View attachment punk_ipa.bsm
PUNK AIPA 50L July/11
American IPA
Type: Partial Mash Date: 15/06/2011
Batch Size (fermenter): 50.00 l Brewer: Chris
Boil Size: 5.00 l Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 4.50 l Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 50.00 l Est Mash Efficiency 0.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes: 46IBU__ 5.5%
Ingredients
Ingredients
Amt Name Type # %/IBU
0.25 kg Light Dry Extract (8.0 SRM) Dry Extract 3 3.0 %
4.50 kg Pale Liquid Extract (8.0 SRM) Extract 21 54.5 %
1.50 kg Amber Liquid Extract (12.5 SRM) Extract 22 18.2 %
0.25 kg Cara-Pils/Dextrine (2.0 SRM) Grain 1 3.0 %
0.25 kg Caraamber (30.0 SRM) Grain 2 3.0 %
20.00 g Ahtanum [5.20 %] - Boil 60.0 min Hop 4 5.8 IBUs
20.00 g Chinook [13.00 %] - Boil 60.0 min Hop 5 14.5 IBUs
14.00 g Simcoe [12.20 %] - Boil 15.0 min Hop 9 4.7 IBUs
21.00 g Ahtanum [5.20 %] - Boil 15.0 min Hop 6 3.0 IBUs
21.00 g Chinook [11.50 %] - Boil 15.0 min Hop 7 6.7 IBUs
21.00 g Ahtanum [5.20 %] - Boil 5.0 min Hop 11 1.2 IBUs
14.00 g Simcoe [12.20 %] - Boil 5.0 min Hop 14 1.9 IBUs
21.00 g Chinook [11.50 %] - Boil 5.0 min Hop 12 2.7 IBUs
21.00 g Chinook [11.50 %] - Boil 0.0 min Hop 16 0.0 IBUs
14.00 g Simcoe [12.20 %] - Boil 0.0 min Hop 18 0.0 IBUs
21.00 g Ahtanum [5.20 %] - Boil 0.0 min Hop 15 0.0 IBUs
2.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 10 -
1.00 kg Dextrose [ Corn Sugar ] (0.0 SRM) Sugar 23 12.1 %
2.0 pkg Safale American Ale (Fermentis #US-05) [11.50 ml] Yeast 19 -
14.00 g Nelson Sauvin [10.70 %] - Boil 15.0 min Hop 8 4.1 IBUs
14.00 g Nelson Sauvin [10.70 %] - Boil 5.0 min Hop 13 1.7 IBUs
14.00 g Nelson Sauvin [10.70 %] - Boil 0.0 min Hop 17 0.0 IBUs
0.50 kg Light Dry Extract (8.0 SRM) Dry Extract 20 6.1 %
Beer Profile
Est Original Gravity: 1.051 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 0.6 %
Bitterness: 46.2 IBUs Calories: 90.2 kcal/l
Est Color: 8.0 SRM