rough60
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- 13/2/07
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Hey all,
I'm adding non-pregelatinised flaked oats at 10% of the grain bill, the rest of the grains are well modified. Does this amount (10%) require a protein rest, would it make a noticable difference.
Also I will be toasting the oats till they are a golden colour, if that makes a difference.
Cheers.
I'm adding non-pregelatinised flaked oats at 10% of the grain bill, the rest of the grains are well modified. Does this amount (10%) require a protein rest, would it make a noticable difference.
Also I will be toasting the oats till they are a golden colour, if that makes a difference.
Cheers.