hey all again.
Sunday ( most likely Monday) will be bottling day.
my lemonade is a little heavy on the lemon (see: sour)
can i mix some sugar and lactose for a bulk prim?
will that do anything?
should i just add a teaspoon of sugar to the glass when i serve?
Sunday ( most likely Monday) will be bottling day.
my lemonade is a little heavy on the lemon (see: sour)
can i mix some sugar and lactose for a bulk prim?
will that do anything?
should i just add a teaspoon of sugar to the glass when i serve?
