Bender_
Active Member
- Joined
- 11/9/17
- Messages
- 40
- Reaction score
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Hey all,
After some advice please.
Upgraded my SS brew bucket to a domed lid today to do pressurerised transfers. Put the lid on a new batch and pitched the yeast starter early arvo then checked it later - no airlock activity (complete equilibrium on an S shaped kind) but Tilt is showing a drop in gravity and the smell is obvious. (I know airlock activity is not the be all and end all)
Anyway I noticed that when I took the lid off briefly to check the seal the airlock shows a build up in pressure but slowly reduces, and the only possible place I could notice any chance of CO2 escaping is the pressure relief valve.
So had a fiddle with it and added some washers to tighten it up, and yep that definitely the place where it's escaping. This was done more to ensure the seals on the new lid were connecting okay to the fermenter.
What I don't understand it what's the point in having an airlock if the lid already has the built in PRV? I get that it's needed for safety/structural integrity reasons for doing the closed transfer, but then again the kit has a PRV built in anyway.
A bit confused really, as all the photos online of the same lids don't have a built in PRV, so I'm guessing I got a Chronical specific one perhaps.
Anyway thanks for reading and sharing your thoughts if possible.
After some advice please.
Upgraded my SS brew bucket to a domed lid today to do pressurerised transfers. Put the lid on a new batch and pitched the yeast starter early arvo then checked it later - no airlock activity (complete equilibrium on an S shaped kind) but Tilt is showing a drop in gravity and the smell is obvious. (I know airlock activity is not the be all and end all)
Anyway I noticed that when I took the lid off briefly to check the seal the airlock shows a build up in pressure but slowly reduces, and the only possible place I could notice any chance of CO2 escaping is the pressure relief valve.
So had a fiddle with it and added some washers to tighten it up, and yep that definitely the place where it's escaping. This was done more to ensure the seals on the new lid were connecting okay to the fermenter.
What I don't understand it what's the point in having an airlock if the lid already has the built in PRV? I get that it's needed for safety/structural integrity reasons for doing the closed transfer, but then again the kit has a PRV built in anyway.
A bit confused really, as all the photos online of the same lids don't have a built in PRV, so I'm guessing I got a Chronical specific one perhaps.
Anyway thanks for reading and sharing your thoughts if possible.