Lyrebird_Cycles
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Following on from ADRs excellent experimentation:
I foolishly left my oxygen cylinder at the winery so I needed to make up something simple and cheap.
Materials and methods:
h2o2_1
One strip of potato peel, one length of silicone tubing, two cable ties, 30% peroxide and a piece of stainless rod (as a weight).
Sanitise everything except the peroxide and the potato peel by boiling.
Seal off one end of silcone tubing, add 1 ml peroxide and strip of poatato peel, seal other end, spray with sanitiser.
h2o2_2
Throw into wort at yeast pitch.
The idea is that the catalase in the potato peel catalyses the breakdown of the peroxide to water and oxygen, the oxygen then permeates through the silcone tubing into the wort.
1ml x 0.3 g/ml H2O2 = 0.3g. 16/34 x 0.3 = 140mg, 140mg / 15 litres = 9.4 mg/l O2.
The permeability of this tubing is enough for the O<sub>2</sub> to dissipate well inside 24 hours.
Just to check that my calculations were correct I made up another one and placed it into a glass of water. The peroxide breakdown seemed to be complete in about 15 minutes (though I guess this will be very dependent on the potato peel). After an hour or so the diffusion of the oxygen through the silicone became very obvious. In wort which isn't already saturated with oxygen and where yeast is actively scavenging, I expect it would dissolve directly into the wort.
h2o2_3
In the spirit of experimentation I split the wort in two and only threw the oxygenator in one (after pitching). A slight complication is that I added oleic acid to the yeast during the bulk up.
Hey mods: the old software did subscripts and superscripts in the top panel. I can't find them in the new software. Many downvotes from me.
I foolishly left my oxygen cylinder at the winery so I needed to make up something simple and cheap.
Materials and methods:
h2o2_1
One strip of potato peel, one length of silicone tubing, two cable ties, 30% peroxide and a piece of stainless rod (as a weight).
Sanitise everything except the peroxide and the potato peel by boiling.
Seal off one end of silcone tubing, add 1 ml peroxide and strip of poatato peel, seal other end, spray with sanitiser.
h2o2_2
Throw into wort at yeast pitch.
The idea is that the catalase in the potato peel catalyses the breakdown of the peroxide to water and oxygen, the oxygen then permeates through the silcone tubing into the wort.
1ml x 0.3 g/ml H2O2 = 0.3g. 16/34 x 0.3 = 140mg, 140mg / 15 litres = 9.4 mg/l O2.
The permeability of this tubing is enough for the O<sub>2</sub> to dissipate well inside 24 hours.
Just to check that my calculations were correct I made up another one and placed it into a glass of water. The peroxide breakdown seemed to be complete in about 15 minutes (though I guess this will be very dependent on the potato peel). After an hour or so the diffusion of the oxygen through the silicone became very obvious. In wort which isn't already saturated with oxygen and where yeast is actively scavenging, I expect it would dissolve directly into the wort.
h2o2_3
In the spirit of experimentation I split the wort in two and only threw the oxygenator in one (after pitching). A slight complication is that I added oleic acid to the yeast during the bulk up.
Hey mods: the old software did subscripts and superscripts in the top panel. I can't find them in the new software. Many downvotes from me.
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