big_dazza27
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Have been playing around trying to come up with a recipe for a "Pot Kettle Black" from the inspirational NZ Yeastie Boys. PKB Link
With the ingredients listed on their website i have come up with the following. However i dropped the early hops back about 10ibu's.
Just after a few thoughts re the grain bill as i haven't used Melanoidin or Black Patent before.
Pot Kettle Black
Robust Porter
Recipe Specs
----------------
Batch Size (L): 26.5
Total Grain (kg): 6.489
Total Hops (g): 150.00
Original Gravity (OG): 1.055 (P): 13.6
Colour (SRM): 34.3 (EBC): 67.5
Bitterness (IBU): 39.2 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 75
Grain Bill
----------------
4.996 kg Pale Malt (77%)
0.519 kg Melanoidin (8%)
0.324 kg Crystal 120 (5%)
0.260 kg Chocolate, Pale (4%)
0.195 kg Black Patent (3%)
0.195 kg Roasted Barley (3%)
Hop Bill
----------------
20.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 75 Minutes (Boil) (0.8 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (0.8 g/L)
20.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 15 Minutes (Boil) (0.8 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
10.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 0 Minutes (Aroma) (0.4 g/L)
20.0 g Styrian Golding Pellet (4.4% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)
20.0 g Styrian Golding Pellet (4.4% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)
Misc Bill
----------------
With the ingredients listed on their website i have come up with the following. However i dropped the early hops back about 10ibu's.
Just after a few thoughts re the grain bill as i haven't used Melanoidin or Black Patent before.
Pot Kettle Black
Robust Porter
Recipe Specs
----------------
Batch Size (L): 26.5
Total Grain (kg): 6.489
Total Hops (g): 150.00
Original Gravity (OG): 1.055 (P): 13.6
Colour (SRM): 34.3 (EBC): 67.5
Bitterness (IBU): 39.2 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 75
Grain Bill
----------------
4.996 kg Pale Malt (77%)
0.519 kg Melanoidin (8%)
0.324 kg Crystal 120 (5%)
0.260 kg Chocolate, Pale (4%)
0.195 kg Black Patent (3%)
0.195 kg Roasted Barley (3%)
Hop Bill
----------------
20.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 75 Minutes (Boil) (0.8 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (0.8 g/L)
20.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 15 Minutes (Boil) (0.8 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
10.0 g Nelson Sauvin Pellet (11.5% Alpha) @ 0 Minutes (Aroma) (0.4 g/L)
20.0 g Styrian Golding Pellet (4.4% Alpha) @ 0 Minutes (Aroma) (0.8 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)
20.0 g Styrian Golding Pellet (4.4% Alpha) @ 0 Days (Dry Hop) (0.8 g/L)
Misc Bill
----------------