Porter recipe

[Outback]

I'm currently enjoying a "robust porter " fwk from all in brewing. Can anyone advise any AG recipe which would yield a similar results?

 

[Schikitar]

Can't guarantee similar but this is one I recently brewed (kegging later this week), it's not traditional so you might consider EKG hops and maybe less specialty malts - I like it the way it is;

Title: Darth Porter (because brewday was May the 4th)
Brew Method: BIAB
Style Name: Baltic Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Boil Size: 34.5 liters
Efficiency: 66% (brew house)
No Chill: 15 minute extended hop boil time

STATS:
Original Gravity: 1.064
Final Gravity: 1.011
ABV (standard): 6.86%
IBU (tinseth): 48.79
SRM (morey): 36.78

FERMENTABLES:
6.1 kg - Maris Otter Pale (75.9%)
490 g - Chocolate (6.1%)
430 g - Dark Crystal 80L (5.4%)
350 g - Brown (4.4%)
230 g - Special B (2.9%)
225 g - Molasses/Treacle (2.8%) @ 10 mins
210 g - Flaked Barley (2.6%)

HOPS:
25 g - Chinook, Type: Pellet, AA: 11.6, Use: First Wort
30 g - Cascade, Type: Pellet, AA: 7.6, Use: Flameout
20 g - Cascade, Type: Pellet, AA: 7.6, Use: Cube Hop

MASH GUIDELINES:
Single Infusion @ 66 degrees

OTHER INGREDIENTS:
1 each - Whirlfloc, Time: 15 min, Type: Fining, Use: Boil
0.5 tsp - Yeast Nutrient, Time: 15 min, Type: Other, Use: Boil

YEAST:
2 x Mangrove Jack - New World Strong Ale M42

 

[Outback]

Cheers, certainly looks like is with a run. I really enjoyed the fwk so keen to find more along the same lines.

 

[TheSumOfAllBeers]

Take the brown malt up to 30% and see what happens

 

[Dan Pratt]

https://byo.com/article/perfect-porter/


the standard robust porter with the black malt is the best one.

 

[Outback]

Great article, thanks, a few different takes on the theme.