Please Help

[Bogan333]

I need help, looked every where for numbers to enter in BrewMate program for these two frementalbes.
I wont to be spot on.

Joe White Traditional Ale (Potential Extract ?) (Colour SRM 3.4) (Colour EBC 6.7)

Maltodextrin (Potential Extract ?) (Colour SRM ?) (Colour EBC ?)

 

[Silo Ted]

maltodextrine has no colour. And I dont know if its even fermentable, I thought is was to add residual sweetness.

Unless you are referring to dextrine malt (Carapils) ?

 

[Bogan333]

maltodextrine has no colour. And I dont know if its even fermentable, I thought is was to add residual sweetness.

Unless you are referring to dextrine malt (Carapils) ?

Yes Maltodextrin Ok no Colour but what is the (Potential Extract ?) and do you know Joe White Traditional Ale (Potential Extract ?)

 

[mika]

82.3 For Trad Ale Malt from Promash, varies from crop to crop, but should be pretty close

Don't seem to have Maltodextrin on file.

 

[mika]

Use 100% for Maltodextrin, close enough to sugar or so it seems.

 

[Bogan333]

Use 100% for Maltodextrin, close enough to sugar or so it seems.

Sunday is going to be my first a temp at All grain

Has to BrewMate program

Batch size 29.0L
Total grain 6.000 kg
Total Hops 78.25 g
OG 1.045
FG 1.009
ABV 4.68
EBC 7.8
IBU 33
Efficiency 70%
Boil Time 60 min's


Grain Bill
Joe White Traditional Ale 4 kg
Joe White Wheat Malt .500 g
Maltodextrin .400 g
Dextrose .600 g
Rice Hulls .500 g

Hop Bill
SPOR 18.25g 60min's Boil
SPOR 15g 10 mins Boil
Galaxy 15g 10 min's Boil
SPOR 15 g Flame out
Galaxy 15 g Flame out
Whirlfloc 1g 15 min's boil
7 g Coopers Brewing Yeast

 

[bignath]

going for a coopers pale ale type are you? (looks like it, but not quite). Slight differences in yeast and hops, but not TOO far off...

Looks like a pretty good recipe mate. Have an awesome brewday!

I'm nearly done on the mash of a double batch of my Nelson Sauvin Ale.

My garage smells divine at the moment!!

Good luck mate, don't stress too much, have fun, make beer!

 

[Bogan333]

going for a coopers pale ale type are you? (looks like it, but not quite). Slight differences in yeast and hops, but not TOO far off...

Looks like a pretty good recipe mate. Have an awesome brewday!

I'm nearly done on the mash of a double batch of my Nelson Sauvin Ale.

My garage smells divine at the moment!!

Good luck mate, don't stress too much, have fun, make beer!

Thankz Big Nath it's all about having fun, and if it works out Hell I've got beer to drink

 

[pimpsqueak]

Sunday is going to be my first a temp at All grain

Has to BrewMate program

Batch size 29.0L
Total grain 6.000 kg
Total Hops 78.25 g
OG 1.045
FG 1.009
ABV 4.68
EBC 7.8
IBU 33
Efficiency 70%
Boil Time 60 min's


Grain Bill
Joe White Traditional Ale 4 kg
Joe White Wheat Malt .500 g
Maltodextrin .400 g
Dextrose .600 g
Rice Hulls .500 g

Hop Bill
SPOR 18.25g 60min's Boil
SPOR 15g 10 mins Boil
Galaxy 15g 10 min's Boil
SPOR 15 g Flame out
Galaxy 15 g Flame out
Whirlfloc 1g 15 min's boil
7 g Coopers Brewing Yeast

I think you'll find that 1 x 7g pack of coopers yeast is a serious underpitch. 2 packs of the coopers 7g or 1 x 11/12g pack of your chosen dry ale yeast would be much better. Or, reculture some coopers from a fresh 6er.

 

[Bogan333]

I think you'll find that 1 x 7g pack of coopers yeast is a serious underpitch. 2 packs of the coopers 7g or 1 x 11/12g pack of your chosen dry ale yeast would be much better. Or, reculture some coopers from a fresh 6er.

Thankz mate

 

[tavas]

I thought maltodextrin was only 30% fermentables, hence why you use it to add body. Happy to be proven wrong tho.

edit: spelling

 

[keifer33]

I thought maltodextrin was only 30% fermentables, hence why you use it to add body. Happy to be proven wrong tho.

edit: spelling

Was also under the same impression.

 

[Silo Ted]

I thought it was even less

 

[mika]

According to Wikipedia, Maltodextrin is unfermentable; Wikipedia

According to this, it contains less calories per gram; Linky

But as it's a sweetner, I'm near positive it will increase the OG of your beer and thus for gravity calcs, needs to be treated the same as sugar.

 

[Bogan333]

In BrewMate progarm Dextrose & Corn Sugar Potential Extract is 1.046. so you are saying that Maltodextrin would be the same number.
Dose anyone have the number for Joe White Traditional Ale Potential Extract ?

 

[brettprevans]

Use 100% for Maltodextrin, close enough to sugar or so it seems.

errr, wrong, dont pass go. Been a while since u last k&k mika ;p Malto dex is only paetialky fermentable. ,60% from memory. Dextrose is almost fully fermentable. Maltodex gives body etc cause its not fully fermentable.

Edit. Whoops jyst seen its covered. Sry

Cant help u mate, I I use promash and ny computer isnt working

 

[super_simian]

I think you'll find that 1 x 7g pack of coopers yeast is a serious underpitch. 2 packs of the coopers 7g or 1 x 11/12g pack of your chosen dry ale yeast would be much better. Or, reculture some coopers from a fresh 6er.

Just remember, the bottled yeast is way more aggressive and attenuative than the dry version...

 

[mika]

In BrewMate progarm Dextrose & Corn Sugar Potential Extract is 1.046. so you are saying that Maltodextrin would be the same number.

Yes

Dose anyone have the number for Joe White Traditional Ale Potential Extract ?

From earlier in the thread

82.3 For Trad Ale Malt from Promash, varies from crop to crop, but should be pretty close
.....

 

[yum beer]

In BrewMate progarm Dextrose & Corn Sugar Potential Extract is 1.046. so you are saying that Maltodextrin would be the same number.
Dose anyone have the number for Joe White Traditional Ale Potential Extract ?

maltodextrin is corn sugar

 

[yum beer]

also known as sherbet...plain unflavoured of course, but same