poppa joe said:Sorry to ask fellas...BUT WHAT IS A PODCAST????????:huh:
linqkster said:I found it while checking... They...They...Their stuff...I think we should support them... they publish..I think they...They are going...so I'm going to go and check them out.
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The host on the Boh Pils. What do you rate it ? 2 for the label, and 1 for the 5c refund on the bottle in SA.
Snow said:Ok I had a listen to the podcast last night after reading the Courier Mail review yesterday. I listened to the Oxford 152 episode and found it entertaining. It wasn't really informative for me, given the amount of research I've done into beer and the number of beers I've drunk at the Oxford, but I can see it would indeed be informative for a large majority of listeners. Discussing the differences between light lagers, dark lagers and stout was great and I found it refreshing that some common misconceptions were "outed".
It was the first podcast I've ever listened to and I was impressed. I will probably keep listening to them if the show keeps up the humpor, as well as some serious beer reviews and some home's
Good luck guys.
Cheers - Snow.
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linqkster said:Snow said:Ok I had a listen to the podcast last night after reading the Courier Mail review yesterday. I listened to the Oxford 152 episode and found it entertaining. It wasn't really informative for me, given the amount of research I've done into beer and the number of beers I've drunk at the Oxford, but I can see it would indeed be informative for a large majority of listeners. Discussing the differences between light lagers, dark lagers and stout was great and I found it refreshing that some common misconceptions were "outed".
It was the first podcast I've ever listened to and I was impressed. I will probably keep listening to them if the show keeps up the humpor, as well as some serious beer reviews and some home's
Good luck guys.
Cheers - Snow.
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Thanks Snow,
What we are now doing is pre-recording a lot of the interesting and important beer stuff and then in serting them into post production. That way we fullfill our beer quota per episode and allows us to have more fun knowing we have not ignored why we started the show in th efirst place.
Funny you mentioned Paul Mercerio cause I'v been speaking to him and we will have himon the show to talk about his brew Merc's Own, right after dancing with the Stars is over.
Please tell all your friends about the show We are heading to Melbourne soon to do some shows and we are also doing a show from a home brewers home bar that I met via this forum
Cheers
J
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