Pizza

[mika]

Pizza crust


....recipe

3 cups flour
7 grams (1 sachet or 1 1/2 teaspoons) dry yeast
About 1 cup warm water
1/2 teaspoon salt
1 teaspoon sugar

Makes approx 4 thin family size bases.

Add yeast and sugar to warm water. Allow to froth up.

Add flour and enough water to make a dough. Knead until smooth.

Return dough to a large, oiled bowl and allow to rise to about double
the size. Remove and knead again.

Roll out to desired thickness to fit pizza tray then leave to rise on tray about 1/2 hour.
We make ours quite thin.

The trick is to half cook the dough in the tray before adding any toppings.

Courtesy of another forum member, but I'm sure they won't object. If they do they can delete it h34r:

 

[Jazzafish]

Pizza crust
....recipe

3 cups flour
7 grams (1 sachet or 1 1/2 teaspoons) dry yeast
About 1 cup warm water
1/2 teaspoon salt
1 teaspoon sugar

Makes approx 4 thin family size bases.

Add yeast and sugar to warm water. Allow to froth up.

Add flour and enough water to make a dough. Knead until smooth.

Return dough to a large, oiled bowl and allow to rise to about double
the size. Remove and knead again.

Roll out to desired thickness to fit pizza tray then leave to rise on tray about 1/2 hour.
We make ours quite thin.

The trick is to half cook the dough in the tray before adding any toppings.

Courtesy of another forum member, but I'm sure they won't object. If they do they can delete it h34r:

I make something like that, only I add a middy of beer and use the Italian flour... with the picture of pizza on it!

 

[johnno]

Pizza

Now there is a topic close to my heart.

I reckon mika is on the money with that base recipe

cheers
johnno

 

[bugwan]

Now there is a topic close to my heart.

I reckon mika is on the money with that base recipe

cheers
johnno

We normally use pita bread for pizza bases.... where's the 'inadequate' emoticon? :unsure:

 

[Randall the Enamel Animal]

Duck, pork and chermoula meatball pizza with pickled mushrooms, tallegio, basil and onion jam.

 

[chillamacgilla73]

I use a similar recipe to Mikas that I pilfered off a magazine that interview Nunzio from Il Padrino Restaurant(Perth). It was exactly as Mika suggested but Nunzios had a bit of olive oil and a secret ingredient - an egg....I'm guessing for the added protein would give the yeast a kick but I did say I was guessing He won the "The Worlds Best Pizza" award from Sicilly or somewhere in Italy back in 2000...I dunno how respected the award is amongst pizza gurus but the base is a ripper.

My fave pizza recipe is..........sweet spud pizza
Pizza base(Derr)
Sweet potatoe cooked n mashed with a bit of salt n pepper n cumin (in lieiu of tommy paste).
Cheese
Toppings(Not too much)
Oven
Remove from oven when cooked n golden n tastey lookin'
Dollop sour cream and sprinkle a little chopped coriander
Scoff down with a light lager

 

[Screwtop]

View attachment 12908

Duck, pork and chermoula meatball pizza with pickled mushrooms, tallegio, basil and onion jam.

Great looking pizza, I'll take one please. Not that hungry so can you cut it into 6 pieces, I couldn't eat 8.

 

[MVZOOM]

View attachment 12908

Duck, pork and chermoula meatball pizza with pickled mushrooms, tallegio, basil and onion jam.

Quality mate - that looks wicked!

 

[Vlad the Pale Aler]

Strange, I could have sworn I posted in this one last night.

:blink:

 

[randyrob]

here's my one

http://www.aussiehomebrewer.com/forum/Beer...d33-t14201.html

Rob.

 

[braufrau]

oh man! am so hungry ... and cold ... those are fantastic looking pizzas!

 

[Sammus]

same recipe for base that ive always used. mmm so much tastier making your own base!

 

[razz]

View attachment 12908

Duck, pork and chermoula meatball pizza with pickled mushrooms, tallegio, basil and onion jam.

Pardon my igorance, what is tallegio? :blink:

 

[NRB]

A type of cheese.

 

[Pumpy]

Afghan Bread Pizza


The Afghan bread come in the size of two dinner plates it is 50% wholemeal flour and a crodss beteen a Leb bread and a Indian Naan bread

I bought two for $2.30 from Auburn in NSW


Grill one side lightly to firm back up
turn over to the soft side apply

I spread a thin layer of that Tomatoe Pasta sauce on the top added some miced beef and Hot Sopressa and fresh Basil few mushrooms and Onions Not too much Cheese Mozzarello sprinkled over

Grill for about four mins

I less than ten you have a great feast for you and your mates when they come around for a 'Smicks ESB' beer



Pumpy

 

[Pumpy]

This is how big the Afghan bread are

 

[Jye]

Nice Pumpy... but whats that green stuff to the side <_<

Love the glass, Im using mine right now.

 

[Pumpy]

Nice Pumpy... but whats that green stuff to the side <_<

Love the glass, Im using mine right now.

It is a bit of a half hearted salad to go with all I could find Jye

Yeah Thanks to Ross , I love the glass

Pumpy

 

[Screwtop]

Gees Pump, what a talent, if I'd known it would have been Pizza back at your place after the George IV. Reckon we could have made a real mess in the kitchen after all that Bock

 

[Pumpy]

Gees Pump, what a talent, if I'd known it would have been Pizza back at your place after the George IV. Reckon we could have made a real mess in the kitchen after all that Bock

I did not last long before I hit the sack that day . :blink:

Pumpy