keifer33
Well-Known Member
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- 22/3/09
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Ok sorry if this has been asked many times before but Im gonna ask again.
Got a beer ready to bottle tomorrow and want to put another brew down straight away. My question is when you pitch straight back onto the yeast cake what do people do as far as sanitising the fermenter? Im planning on bottling as much as I can then tipping the fermenter slightly to removed the remaining liquid. Then drop the next brew straight on top. Would it be advisable to spray no rinse or am I crazy for thinking so and just expose the fermenter to the elements for the shortest time possible.
Got a beer ready to bottle tomorrow and want to put another brew down straight away. My question is when you pitch straight back onto the yeast cake what do people do as far as sanitising the fermenter? Im planning on bottling as much as I can then tipping the fermenter slightly to removed the remaining liquid. Then drop the next brew straight on top. Would it be advisable to spray no rinse or am I crazy for thinking so and just expose the fermenter to the elements for the shortest time possible.