Pitched too low

[trenta]

I buggered up and pitched a Coopers yeast for a draught at 14 degrees instead of the recommended 21 degrees plus. I also have realised I didn't have the heater plugged in so it's stayed at this temp for 24 hours. Should I get it to the required temperature and pitch again or will I be sweet?
Thanks in advance

 

[Drubbing]

I think it'll be fine once it gets to temp. AFAIK, the yeast will simply be inactive below ideal temps. It's pitching too hot that's more of an issue.

 

[philrob]

Let it rise to 18 or 19°C, and you should be right. Drubbing's correct.

 

[trenta]

Thanks guys!