Pilsner for a Pale Ale

[RobW]

I made one recently when the bag I thought was pils turned out to not be :unsure:

90% Simpsons Golden Promise
10% Munich

FWH with Saaz to about 30 IBU

Mashed predominantly at 63oC

Wyeast Munich Lager

Very clean & tasty

 

[Goose]

which leads me to question the foundation of what characterises an ale malt vs a pilsen base... tks

 

[Ducatiboy stu]

there isnt much different. Ale malt is a touch darker

 

[Lotm]

Go Munich!

 

[Markbeer]

Im different. I actually prefer pilsener malt for apa and ipa.

Really pushes those hops to the front.