peas_and_corn
I'm sorry Dave, I'm afraid I cannot mash that
Beers made so far, L->R: Reaching for the Berries (Cream ale through randall filled with berries), Dorne's Cream Ale, Reaver's Ale, The North's Smoked Porter. the berry beer is nice for something different and refreshing, which is what I was going for. The cream ale [Flanders] tastes like I'm drinking nothing at all... nothing at all... nothing at all... [/Flanders] which seems to be pretty much to style. The Reaver's ale is all right, but not the best pale ale I've made. The porter has grown on me- the smoke is subtle but there, and it has a healthy amount of body but not overly thick. Top right is my index finger, I'm not going to take another photo.
OK, so next week I'll be making the next batch, this one dedicated to the kingdom of Mountains and the Vale, which I'll call... ahem... Vale Ale. I decided to make it a wheat beer, but while putting the recipe together I thought I'd make it a bit darker with some choc wheat to make it a little more interesting than a standard wheat beer (I've made a heap of them before, and I am doing this to expand my horizons a little). Recipe!
Ingredients:
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Amt Name Type # %/IBU
5.00 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 42.7 %
5.00 kg Pale Wheat (Dingemans) (3.2 EBC) Grain 2 42.7 %
1.00 kg Corn - Yellow, Flaked (Briess) (2.6 EBC) Grain 3 8.5 %
0.70 kg Chocolate Wheat (Weyermann) (817.5 EBC) Grain 4 6.0 %
20.00 g Galaxy [14.00 %] - Boil 60.0 min Hop 5 14.1 IBUs
1.0 pkg German Wheat (Wyeast Labs #3333) [124.21 Yeast 6 -
I've only got 3 kingdoms to go! After this one will be (as suggested by Fletcher) Pride of Kingswood and something for the Westerlands.