Green Iguana
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Any suggestions for a partial mash pale ale?......i have used the wyeast 1056 before and thought it was pretty good....but i'd like to use one of the british ale yeasts for a change...i was roughly thinking the following...
2 kg pale malt mashed at 65 C for 1 hour
100g of crystal (not sure about the ebc..it's been in the cupboard for ages)
2 kg LDME (thought that liquid extract might darken the brew too much)
Goldings to 30 IBU
Flavour aroma additions of goldings
English Ale or British Ale
(WLP005) (WLP002)
2 kg pale malt mashed at 65 C for 1 hour
100g of crystal (not sure about the ebc..it's been in the cupboard for ages)
2 kg LDME (thought that liquid extract might darken the brew too much)
Goldings to 30 IBU
Flavour aroma additions of goldings
English Ale or British Ale
(WLP005) (WLP002)