Hop Me
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- 7/6/09
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Super easy I reckon. It can get more technical and so forth but that's reserved for later in my brewing life. Basic mashing, particularly for partials is simple (a bit time consuming but it's an enjoyable process) and the difference it can make is a wonderful thing.
A small, cheap esky or two and a good strainer and stockpot and you're there.
I got a big 40L stockpot and one of those rambo burners from CraftBrewer. As far as the esky goes, do I need to make some fancy, big mash/lauter tun dealy if I just want to make of a bit of nice pilsner wort?