Pale Ale, thoughts

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Dread82

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Just put down my third brew
1.5kg coopers llme
1.5kg coopers ldm
.2 Crystal medium
20g Galaxy @30
25g Citra @15
25g Cascade @10
20g Cascade @0
Us05
20l

I like nice hoppy beers!!

thoughts
 
My thought is if you wants thoughts on a recipe you should ask while it is still a thought and not a done.

Should be fine though there is a school of thought that says galaxy produces a harsh bitterness and is better kept to later in the boil.
See how this goes and adjust for future brews.
 
Yeah fair call running low on beers so was a rush to get a keg bubbling ha ha, I'll see how it goes
 
yum beer said:
My thought is if you wants thoughts on a recipe you should ask while it is still a thought and not a done.

Should be fine though there is a school of thought that says galaxy produces a harsh bitterness and is better kept to later in the boil.
See how this goes and adjust for future brews.
Agreed on Galaxy causing harshness - I have just kegged a Mid APA where I only hopped from 15mins to go in the boil.

Galaxy was whacked in at 15 mins then Cascade @ 10 and Citra @ 5.

I have brewed this same recipe (grain grist) and this one definately has a more harsh bitter after taste. This will mellow and the beer is still a bloody nice drop but I wouldn't be using Galaxy in any boil early additions. I think last time my 15 min addition was Centennial.

My 2c.
 
Cheers for the feedback Paul, I'll see how it goes and adj next time
 
5g citra @ 60
25g casc @ 10
20g galaxy @ 10
20g citra @ 10
20g casc @ 0
20g citra @ 0
 
I think there would be plenty of bitterness to cover that malt level

20g Galaxy @30
25g Citra @15

Without working it out there would have to be >25IBU
 
With the calculators I used worked out about 45 ish ibu is this not the case?
 
I just plugged it into BeerSmith using the original recipe and default AA% for the hops, I get 31.2 IBU
 
Dread82 said:
13.8 galaxy
11.9 citra
6.7 cascade
33.6IBU in BeerSmith, are you applying a no-chill correction, because if I add 15mins to each addition I get closer
 
Ha ha there is still nothing informative in your post
 
QldKev said:
33.6IBU in BeerSmith, are you applying a no-chill correction, because if I add 15mins to each addition I get closer
I wasn't but if it helps all good:) I try ed to cool it but water up here is fairly warm and didn't have any ice so it took a fair while to cool, I might have to buy beer Smith instead of free calculators
 
I wouldn't be too worried about the difference, I have not used you malt bill, I just used what ever was in the play recipe at the time so the different gravity will effect the IBU
 
All good I'm just playing and looking for advice, Thanks for your replies I'll see how it turns out
 
Ducatiboy stu said:
You stil dont have any bitterness to balance it
Troubles expressing yourself???? 6 posts all saying the same thing but not elaborating at all with any advice???

Sorry not having a go but 6 posts is pretty extreme and not really helping the OP.
 

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