luvbeer
Active Member
- Joined
- 22/7/10
- Messages
- 35
- Reaction score
- 3
Hi all, just kegged a bipa and the yeast character hasn't come through anywhere near as much as I hoped. Used white labs belgian strong ale ferm at 24c. I racked on top of a yeast cake from a previous batch, was their too much yeast? Cheers