Dave70
Le roi est mort..
- Joined
- 29/9/08
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I don't normally use gelatin in my beers, but I really wanted to get my Sasion nice and clear.
So between juggling a ready to whinge baby in one arm and not really paying attention to the 'How to gelatin' wiki topic, I managed to use two regular spoons of gelatin rather than the more conventional two tea spoons.
Can anyone see a problem with this? I cant really see it affecting the taste but maby just clogging the dip tube in the keg.
Should I give it a quick high pressure blast through the tap before I let it sit and gas up?
Should I just forget all about it?
So between juggling a ready to whinge baby in one arm and not really paying attention to the 'How to gelatin' wiki topic, I managed to use two regular spoons of gelatin rather than the more conventional two tea spoons.
Can anyone see a problem with this? I cant really see it affecting the taste but maby just clogging the dip tube in the keg.
Should I give it a quick high pressure blast through the tap before I let it sit and gas up?
Should I just forget all about it?