Fellas,
Just after reading the previous thread about high pressure regulators and mega gas burners I'm after some help if possible. Those of us who have to brew outside :angry: like me (if I want to boil full wort) - what is an average sort of time for tap water to get up to boiling using your systems? Just for experiments sake, what would it take on your systems to get, say, 30 litres from tap to boiling and what sort of gear are you using?
I'm thinking of trying to track down one of those high pressure regs you blokes were talking about in the earlier thread 'cause it is really SLOW on my primitive system at the moment in this cold weather. I'm just interested to know what some good times are and also some average 'realistic' times. I'm used to boiling up to 17 litres on my stove but now I've taken the leap to AG and full wort boiling I think I need to upgrade the gear I've bought already...
So what are your times/burners/regs fellas??
Thanks for any ideas,
Shawn.
Just after reading the previous thread about high pressure regulators and mega gas burners I'm after some help if possible. Those of us who have to brew outside :angry: like me (if I want to boil full wort) - what is an average sort of time for tap water to get up to boiling using your systems? Just for experiments sake, what would it take on your systems to get, say, 30 litres from tap to boiling and what sort of gear are you using?
I'm thinking of trying to track down one of those high pressure regs you blokes were talking about in the earlier thread 'cause it is really SLOW on my primitive system at the moment in this cold weather. I'm just interested to know what some good times are and also some average 'realistic' times. I'm used to boiling up to 17 litres on my stove but now I've taken the leap to AG and full wort boiling I think I need to upgrade the gear I've bought already...
So what are your times/burners/regs fellas??
Thanks for any ideas,
Shawn.