Opinions Please For My Second Ag

[francismcphail]

I've taken a recipie from the forums and bastardised it a little. Just wondering if anyone can comment and advise on any changes I should make?

Amount Item Type % or IBU
3.45 kg White Wheat Malt (2.4 SRM) Grain 60.5 %
2.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 35.1 %
0.25 kg Carafoam (2.0 SRM) Grain 4.4 %
32.00 gm Saaz [3.20%] (90 min) Hops 11.4 IBU

1 Pkgs Weihenstephan Weizen (Wyeast Labs#3068)
[Starter 1000 ml]Yeast-Wheat

Last Efficiency was 66%

Name Description Step Temp Step Time
Mash In Add 14.86 L of water at 55.0 C 50.0 C 30 min
Mash Out Add 9.52 L of water at 93.1 C 65.0 C 60 min