j-dunn
Well-Known Member
Hi
I had a couple of Ballast point Big Eye stubbies with my partners son and really liked it.
Did a google for an idea on the hops and came up trumps on the Ballast point web site.
Here is what I plan to put down using extract. Was thinking of dry hopping the keg using a suspeneded tea ball tied on the dip tube about 1/3 the way down?
Any thoughts and comments are appreciated.
Cheers
Joe
One Eye IPA (American IPA)
Original Gravity (OG): 1.067 (°P): 16.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 7.09 %
Colour (SRM): 7.5 (EBC): 14.8
Bitterness (IBU): 65.8 (Average)
33.33% Dry Malt Extract - Amber
33.33% Dry Malt Extract - Light
22.22% Dextrose
11.11% Liquid Malt Extract - Wheat
1.1 g/L Columbus (14.2% Alpha) @ 60 Minutes (Boil)
0.6 g/L Centennial (9.7% Alpha) @ 25 Minutes (Boil)
0.6 g/L Columbus (14.2% Alpha) @ 25 Minutes (Boil)
0.6 g/L Centennial (9.7% Alpha) @ 5 Minutes (Boil)
0.6 g/L Columbus (14.2% Alpha) @ 5 Minutes (Boil)
1.1 g/L Centennial (9.7% Alpha) @ 7 Days (Dry Hop)
1.1 g/L Columbus (14.2% Alpha) @ 7 Days (Dry Hop)
0.0 g/L Whirlfloc Tablet @ 15 Minutes (Boil)
Boil for 60 Minutes
Fermented at 18°C with Safale US-05
I had a couple of Ballast point Big Eye stubbies with my partners son and really liked it.
Did a google for an idea on the hops and came up trumps on the Ballast point web site.
Here is what I plan to put down using extract. Was thinking of dry hopping the keg using a suspeneded tea ball tied on the dip tube about 1/3 the way down?
Any thoughts and comments are appreciated.
Cheers
Joe
One Eye IPA (American IPA)
Original Gravity (OG): 1.067 (°P): 16.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 7.09 %
Colour (SRM): 7.5 (EBC): 14.8
Bitterness (IBU): 65.8 (Average)
33.33% Dry Malt Extract - Amber
33.33% Dry Malt Extract - Light
22.22% Dextrose
11.11% Liquid Malt Extract - Wheat
1.1 g/L Columbus (14.2% Alpha) @ 60 Minutes (Boil)
0.6 g/L Centennial (9.7% Alpha) @ 25 Minutes (Boil)
0.6 g/L Columbus (14.2% Alpha) @ 25 Minutes (Boil)
0.6 g/L Centennial (9.7% Alpha) @ 5 Minutes (Boil)
0.6 g/L Columbus (14.2% Alpha) @ 5 Minutes (Boil)
1.1 g/L Centennial (9.7% Alpha) @ 7 Days (Dry Hop)
1.1 g/L Columbus (14.2% Alpha) @ 7 Days (Dry Hop)
0.0 g/L Whirlfloc Tablet @ 15 Minutes (Boil)
Boil for 60 Minutes
Fermented at 18°C with Safale US-05