I'm doing an *everything stout* which will look something like this. Not hoping for much, but just needing to get it out of my system!
Recipe Specifications
--------------------------
Batch Size: 18.93 L
Boil Size: 21.79 L
Estimated OG: 1.085 SG
Estimated Color: 65.9 SRM
Estimated IBU: 46.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Smoked Malt (Weyermann) (2.0 SRM) Grain 57.14 %
1.50 kg Munich, Light (Joe White) (9.0 SRM) Grain 21.43 %
0.50 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 7.14 %
0.50 kg Oats, Flaked (1.0 SRM) Grain 7.14 %
0.50 kg Roasted Barley (Joe White) (710.0 SRM) Grain 7.14 %
70.00 gm Goldings, East Kent [4.52 %] (60 min) Hops 28.5 IBU
15.00 gm Northern Brewer [9.60 %] (60 min) Hops 14.1 IBU
20.00 gm Goldings, East Kent [4.52 %] (15 min) Hops 4.0 IBU
Klieny makes a freaking sweet oatmeal stout..
might want to ask him.
Enter your email address to join: