There are kits available that use those disposable bottles._Mick_ said:Anyone thought of just adapting a blowtorch with some tubing and a Ss airstone just screwed onto a benzo disposable O2 bottle?
Looks like this setup is based on one variation of those disposables.TheWiggman said:I just bought a kit from Barleyman for $140 and it has a flow meter. A good price from what I've seen. Haven't used it on a brew yet but I'm in the same boat as you, taking all necessary steps to nail lagers.
Mate you did and an awesome how to it is, but the tradeflame brand bottles from Bunnings, like the barleyman kit, take a different size reg to the oxyturbo bottles.professional_drunk said:Do a search and you'll find I detailed a build for this. A cane is not necessary for this setup if you store your vinyl tube straight, you'll have no problem reaching the bottom of a carboy.
Nothing, but there's a limit of how much O2 you can get in solution with air. The limit for pure O2 is higher.Gelding said:what is wrong with filtered air ?
That seems a fair deal.TheWiggman said:I just bought a kit from Barleyman for $140 and it has a flow meter. A good price from what I've seen. Haven't used it on a brew yet but I'm in the same boat as you, taking all necessary steps to nail lagers.
That's what I had my eye on mate, might give it a go over the weekend when i do my Hog clonesp0rk said:Bunnings in Coffs has the gas bottles and the regulators to suit, you'll just need to source a stone
I'm thinking when I get mine mine I'll solder a length of copper tube to the stone to use as a sanitizable cane
I hear you but air is free while pure o2 is expensive and when you bubble o2 through wort I'd argue most of it ends up in the atmosphere and not in solution. By definition if bubbles exit from the top of the fermenter thats pure o2 wasted.schoey said:Nothing, but there's a limit of how much O2 you can get in solution with air. The limit for pure O2 is higher.
Hmm, skimming the yeast section I cant find this, perhaps it was removed in later editions for good reason .... :blink:Reading the latest edition of John Palmer's "How To Brew" (great book BTW), and he states that he gets better fermentations using filtered air rather than pure oxygen, and also cites a Zymurgy article that said that wort injected with pure oxygen tasted thinner and weaker than that aerated with filtered air.
Yes air is free and pure O2 isn't, but that's not the point. You can buy cheap malt and hops and replace a portion of the grain bill with cane sugar and still make very good beer and save money. An O2 setup costs around $100 if you buy from the right sources and will last somewhere between 20 and 100 batches depending on the specific setup. I don't use much (if any) pure O2 on every batch but lagers and high gravity ales I do and the results are measurable both quantitatively and qualitatively.Gelding said:I hear you but air is free while pure o2 is expensive and when you bubble o2 through wort I'd argue most of it ends up in the atmosphere and not in solution. By definition if bubbles exit from the top of the fermenter thats pure o2 wasted.
I question the economies of O2 injection as such...
I would give that a go no joke i thought the only difference was something to do with the bottles themselvrs industrial or hospital grade i thought whats inside is the same, happy to be corrected on this oneBomber Watson said:Stupid question, is industrial O2 the **** were after?
I have an oxy/accet setup in the shed....complete with....wait for it...oxy bottle, reg, etc....Already paying rental on the bottle for it to sit there and be used occasionally....
Hmmm, starsan my blowtube and a nice small welding tip and just dunk it in the fermenter with the valve cracked a bit.......(joke)
Cheers.
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