Glad you liked it, Steve. The IPA is basically Denny Conn's Rye IPA, just adapted a bit to what I had/could be bothered to get. For some reason I got much lower efficiency on this one than normal. But I thought I'd stick with the planned hop bill anyway.
I was a bit worried about my case swap beer, but it seems to be tasting nice now. Phew.
DC's Rye IPA
American IPA
Type: All Grain
Date: 1/01/2008
Batch Size: 19.00 L
Brewer: Stuart Upton
Boil Size: 23.28 L Asst Brewer:
Boil Time: 75 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 63.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 67.98 %
1.40 kg Rye Malt (9.3 EBC) Grain 21.15 %
0.52 kg Carawheat (Weyermann) (98.5 EBC) Grain 7.85 %
0.20 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 3.02 %
32.00 gm Columbus (Tomahawk) [14.50 %] (60 min) Hops 54.3 IBU
40.00 gm Mt. Hood [3.70 %] (60 min) (First Wort Hop) Hops 10.4 IBU
18.00 gm Mt. Hood [3.70 %] (30 min) Hops 6.0 IBU
5.00 gm Columbus (Tomahawk) [14.50 %] (30 min) Hops 6.5 IBU
30.00 gm Columbus (Tomahawk) [14.50 %] (Dry Hop 3 days) Hops -
35.00 gm Mt. Hood [3.70 %] (0 min) Hops -
1.00 gm Epsom Salt (MgSO4) (Boil 60.0 min) Misc
2.00 gm Gypsum (Calcium Sulfate) (Boil 60.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.016 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.66 % Actual Alcohol by Vol: 0.65 %
Bitterness: 77.2 IBU Calories: 90 cal/l
Est Color: 23.3 EBC Color: Color