Happy home brewer
New Member
Hi, I last did home brewing in my student days, some 50 years ago. My last brew accidentally involved malt extract which unfortunately included cod liver oil. I am only just recovering.
My approach involves the Beer Machine which have received mixed reviews. I do a couple of things differently from the instructions which come with the machine. I remove the internal feeder and dont bother with defoaming discs. I use a whole Coopers (usually IPA) kit which is supposed to be for 23 litres in the 10 litre beer machine. It produces a rich clear and pretty strong but delightful brew. No doubt other kits would be great and non lazy brewers could start from scratch. To sterilise, I wash out with sterilising solution rather than pulling the barrel to pieces and I can lay down a new brew in less than 10 minutes. After brewing I leave the barrel alone for at least 6 weeks to settle and so far have had no failures after around 20 brews. I also modified a Sodastream cylinder to supply pressure.
As 6 weeks is a long time to wait, I have acquired four barrels. They are periodically sold on eBay, usually unused for around $40 to $50 each to give me a bit of lead time for the brew to settle.
Anyone in the Sydney area is welcome to have a look at the setup.
cheers
John
My approach involves the Beer Machine which have received mixed reviews. I do a couple of things differently from the instructions which come with the machine. I remove the internal feeder and dont bother with defoaming discs. I use a whole Coopers (usually IPA) kit which is supposed to be for 23 litres in the 10 litre beer machine. It produces a rich clear and pretty strong but delightful brew. No doubt other kits would be great and non lazy brewers could start from scratch. To sterilise, I wash out with sterilising solution rather than pulling the barrel to pieces and I can lay down a new brew in less than 10 minutes. After brewing I leave the barrel alone for at least 6 weeks to settle and so far have had no failures after around 20 brews. I also modified a Sodastream cylinder to supply pressure.
As 6 weeks is a long time to wait, I have acquired four barrels. They are periodically sold on eBay, usually unused for around $40 to $50 each to give me a bit of lead time for the brew to settle.
Anyone in the Sydney area is welcome to have a look at the setup.
cheers
John