kapone
Member
- Joined
- 7/12/08
- Messages
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For the last two weeks I've been putting off brewing as I thought I didn't have the time. Today I thought "Stuff it!", and decided to quickly brew up a toucan as my keg of Coopers Stout was getting pretty low.
Recipe:
I think I only lost about a litre of my wort from the pot (about 7 litres all up), and I topped up to less than I was planning (filled it to 19L, although in hindsight starting to wish I'd gone even lower). It's cooling down at the moment and I'll pitch once it hits about 25c.
So a note to self, never brew in a hurry!
(as it turns out, now I need to mop the kitchen floor, so my mad rush has actually resulted in more time lost!)
Recipe:
- 2x MSB Pale Ale cans
- 1x 15g goldings on the boil for 10mins
- 1x 15g goldings on the boil for 1min
- US-05 ale yeast
I think I only lost about a litre of my wort from the pot (about 7 litres all up), and I topped up to less than I was planning (filled it to 19L, although in hindsight starting to wish I'd gone even lower). It's cooling down at the moment and I'll pitch once it hits about 25c.
So a note to self, never brew in a hurry!
(as it turns out, now I need to mop the kitchen floor, so my mad rush has actually resulted in more time lost!)