Brewed this again with all Northdown and 2 medium toast American oak dominoes in the cube. Fermented with 002 to 1.012. Delicious.shacked said:Just about to keg a Special Bitter with Northdown:
94% Maris otter
4% Medium crystal
2% Caraaroma
to 1.045, fermented down to 1.011 with WLP013 - London Ale.
Hops: (no-chill)
Challenger at 60 for 19 IBU
Northdown at 10 and 0 for 12 IBU
Turned out really tasty, I've probably consumed about 750ml in 'samples'!
Definitely recommend Northdown