Hey Brewers,
Hoping on some input on this if possible...
Into the 9th day of primary ferment of my trial brew. Started off with 0.032 measured and for the last two days has been sitting on 0.017 (projected FG meant to be 0.008?). The wort is 23L, 1.7kg Amber LME + 0.5kg Dry LME, using 15g of S-189 (hydrated).
Still letting off a bit of CO2 - would it be safe to bottle in a couple of days time? Or should I pitch more yeast to bring down to 0.008 FG (and I guess adding more yeast would help bottle conditioning / carbing?)
Thanks!
Hoping on some input on this if possible...
Into the 9th day of primary ferment of my trial brew. Started off with 0.032 measured and for the last two days has been sitting on 0.017 (projected FG meant to be 0.008?). The wort is 23L, 1.7kg Amber LME + 0.5kg Dry LME, using 15g of S-189 (hydrated).
Still letting off a bit of CO2 - would it be safe to bottle in a couple of days time? Or should I pitch more yeast to bring down to 0.008 FG (and I guess adding more yeast would help bottle conditioning / carbing?)
Thanks!