Dear Australian Craft-Brew industry, Hotel industry, Government, and Public. Whichever of you is most responsible for the current state of (read: lack of) availability of good beers in generic eateries... Screw You! I just walked into a tiny (seats < 50 ppl) corner restaurant in outer Chicago and found Sierra Nevada Pale Ale and about half a dozen other craft beers on the printed menu (i.e. permanent), including Dogfish Head 60 minute IPA ON TAP, for US$6 a pint (16oz = 473ml) ... (quietly... :icon_drool2: ). Something really needs to be done about this - I didn't realise how bad we had it.
Dear American Hotel industry. 16oz should not be the smallest size beer one can order. <hiccup>. P.S. Well done on the beers!