milob40
i'd rather a bottle in front of me than a frontal
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might be barking up the wrong tree here but if i'm not then this has solved my problem with overbittering in my 1st extract .
with no chill , will the hops added at 60 min become more bitter because of the wort gradually cooling over a longer period?
will chilling stop the bittering process like when you cook a mud crab, you put it in an ice slurry to stop the cooking process.
sorry if this is a dumm question, just trying to edumacate myself more betterer.
thank you in advance for your time and tolerance
with no chill , will the hops added at 60 min become more bitter because of the wort gradually cooling over a longer period?
will chilling stop the bittering process like when you cook a mud crab, you put it in an ice slurry to stop the cooking process.
sorry if this is a dumm question, just trying to edumacate myself more betterer.
thank you in advance for your time and tolerance