thebigwilk
Well-Known Member
- Joined
- 8/11/11
- Messages
- 141
- Reaction score
- 41
I was thinking about doing some smaller batches using a 15 litre cube witch holds 17 litres when completely full . I will be transferring hot wort from the kettle into the cube letting it cool and letting all the break and hop matter settle to the bottom, all sounds pretty normal so far but instead of transferring into the fermenter I was just going to open the tap to dump out a few litres of trub and make some head space in the cube, then I will pitch the yeast and shake the crap out of it and let it ferment out in the cube, Just wondering is anybody else doing this and what luck have you had with it.
Cheers.
Cheers.