droid
somewhere on the slippery slope with a beer in han
awesome!
Great Work Niz, glad to see it turned out good and probably will get better with age. It is really nice to see a thread like this all the way to the end!Nizmoose said:Okay I have had the first taste! The beer is exactly 2 weeks in the bottle and my sample was in the fridge for 4 days. Very happy with the results! It was a very clean, crisp and somewhat dry beer and what I'd consider to be very balanced. Many hop heads would say malt forward but I think for your everyday drinker it's bang on Malt vs hop wise. The aroma gives off very slight tropical fruit I think I got pineapple? And the finish is dominated by the Malt. I'm still bad at describing beer but hopefully that does it some justice. Really happy with the results and I think the constant fermentation temperature played a big role in the cleanliness of the taste. Thanks for all the help along the way guys I'll be brewing another batch soon! (PS sorry about the photo orientation)