Newcastle Beer Dinner with Dr Tim Cooper
6 Beers and a 5 course dinner with Dr Tim Cooper
Among home brewers Coopers are one of the legendry names in the industry, so apart from having a good feed and way too much good beer, here is your chance to put your questions to the man who knows all the answers.
Thursday 7th April kicking off at 6:30 PM
Albion Hotel
72 Hannell St
Wickham 2293
Coopers are keen to promote their new range of beers so the night kicks off with
Coopers Clear
Starter - Salmon Ceuiche
62 Pilsner
1ST Course - Sticky Hoi Sin Berkshire Pork Belly with Pine/Chilli/Coriander Salsa
Coopers Pale Ale (Draught)
2ND Course - Lamb Loin Wellington with Coopers Sparkling Ale Jus & Broccolini
Coopers Sparkling Ale (Draught)
3Rd Course Slow Braised Wagyu Beef Cheeks with Celeriac Remoulade + Beetroot
Coopers Vintage Ale 2010 (Draught)
Dessert Dark Chocolate Tartlet with Parsnip and Coopers Stout Ice Cream
Coopers Best Extra Stout.
You can see that the Albion offers a good range of Coopers on tap including the Vintage so if you feel compelled to keep drinking Im sure you will find something to suit your tastes. Please make arrangements to get home safely we want to see you at the next event.
Tickets available from the Albion $85 per person
Phone 02 49 622 411
www.thealbion.com.au
At the shop, Marks Home Brew
02 49 696 696
[email protected]
Cheers Mark
6 Beers and a 5 course dinner with Dr Tim Cooper
Among home brewers Coopers are one of the legendry names in the industry, so apart from having a good feed and way too much good beer, here is your chance to put your questions to the man who knows all the answers.
Thursday 7th April kicking off at 6:30 PM
Albion Hotel
72 Hannell St
Wickham 2293
Coopers are keen to promote their new range of beers so the night kicks off with
Coopers Clear
Starter - Salmon Ceuiche
62 Pilsner
1ST Course - Sticky Hoi Sin Berkshire Pork Belly with Pine/Chilli/Coriander Salsa
Coopers Pale Ale (Draught)
2ND Course - Lamb Loin Wellington with Coopers Sparkling Ale Jus & Broccolini
Coopers Sparkling Ale (Draught)
3Rd Course Slow Braised Wagyu Beef Cheeks with Celeriac Remoulade + Beetroot
Coopers Vintage Ale 2010 (Draught)
Dessert Dark Chocolate Tartlet with Parsnip and Coopers Stout Ice Cream
Coopers Best Extra Stout.
You can see that the Albion offers a good range of Coopers on tap including the Vintage so if you feel compelled to keep drinking Im sure you will find something to suit your tastes. Please make arrangements to get home safely we want to see you at the next event.
Tickets available from the Albion $85 per person
Phone 02 49 622 411
www.thealbion.com.au
At the shop, Marks Home Brew
02 49 696 696
[email protected]
Cheers Mark