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New research on dry yeast

Discussion in 'Yeast' started by nosco, 13/5/18.

 

  1. MHB

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    Posted 7/5/19
    Hope it works out better than the Chinese hops did!
    Mark
     
  2. wide eyed and legless

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    Posted 7/5/19
    Yes that was a complete disaster, can't lose anything giving this one a go though I am not raising my expectations that it is going to turn out better than SO4 just hoping.
     
    Barry likes this.
  3. wide eyed and legless

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    Posted 11/6/19 at 8:12 AM
    So the Chinese yeast has gone into an English Pale ale, instructions were re hydrate the yeast but do not aerate / oxygenate the wort, re hydrated on the stir plate for 1 hour, strong bready aroma, never smelt other yeasts as strong as this one. Hoping for some good esters coming off this. fingers crossed.
     
  4. wide eyed and legless

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    Posted 13/6/19 at 8:07 AM
    Doesn't really mean much but the ferment is going well this was the following morning after pitching, today the krausen is in decline, will give a couple more days before taking a reading.
    001.JPG
     

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