Slightly off topic but when I lived out west the barman at the pub I would drink at would see me pull into the carpark and by the time I was in the door he'd have a beer (well Hahn light, super dry is still a premium beer out there) poured for me. These were referred to as sharpies, the beer you have when you're not having a beer (e.g. when your walking out the door at the end of the night, to walk home obviously, he'd pour another one).
Back on topic - planning to check out scratch today at lunchtime. Am I right in thinking that they only do cheese platters and nothing more lunchy? Not that you can't just have beer and cheese for lunch.... or dinner... or breakfast...