I'm new to home brewing (again). 10 years have pasted since I last brewed.
I've put down three brews in the last month, Basic kits. now i want to advance and possibly improve my beers.
Can anyone point me in the right direction.
I was looking at the country brewer website (www.countrybrewer.com.au) and downloaded the recipe sheet they have.
my question relates to "hops & method". they say to use the standard, dry or quick boil methods. Now being relative new to home brewing again what do they mean by these methods. Yes they give some explanation to this but not very detailed.
can somebody point me in the direction so i find out more information regarding these methods etc.
Also the recipes say to use certain beer kits. Eg: crown lager, use Wal's Pilsner 1.7kg or Morgan's Aussie Lager. If I can't get these brands can I substitute them for something similar.
thanks in advance for any help provided.
I've put down three brews in the last month, Basic kits. now i want to advance and possibly improve my beers.
Can anyone point me in the right direction.
I was looking at the country brewer website (www.countrybrewer.com.au) and downloaded the recipe sheet they have.
my question relates to "hops & method". they say to use the standard, dry or quick boil methods. Now being relative new to home brewing again what do they mean by these methods. Yes they give some explanation to this but not very detailed.
can somebody point me in the direction so i find out more information regarding these methods etc.
Also the recipes say to use certain beer kits. Eg: crown lager, use Wal's Pilsner 1.7kg or Morgan's Aussie Lager. If I can't get these brands can I substitute them for something similar.
thanks in advance for any help provided.