Hey lads,
Just joined this great forum. I am new to brewing having just recently put down my very first brew. Thought I'd try Mangrove Jacks Munich Lager can. Only modification I did at this stage was use a Saflager yeast.
Kept temps around the 12 to 15 degrees for the majority of the ferment in an esky of water cooled by frozen salted water milk bottles. Just bottled it last night after 17 days.
Anyhow looking forward to foruming (that's a word now) with you all and brewing some tasty beverages!
Cheers
Just joined this great forum. I am new to brewing having just recently put down my very first brew. Thought I'd try Mangrove Jacks Munich Lager can. Only modification I did at this stage was use a Saflager yeast.
Kept temps around the 12 to 15 degrees for the majority of the ferment in an esky of water cooled by frozen salted water milk bottles. Just bottled it last night after 17 days.
Anyhow looking forward to foruming (that's a word now) with you all and brewing some tasty beverages!
Cheers