I just tasted the first bottle of my Nelson Sauvin ale. The grain bill and hopping schedule are as follows.
1 tsp gypsum for a 15L batch. Yes, horrible efficiency !!!
This tastes great....nice quenching malt with good hop bite and flavour. I love Nelson Sauvin...quite a complex hop aroma and flavour....
Should be about 5.5% by my reckoning.
That's all I've got to say
OG 1050
FG 1012
2kg Weyermann premium pils
2kg Aust wheat malt
200g Rolled oats --- cooked
100g rolled wheat ---cooked
Nelson Sauvin 45 mins 9g 13 IBU
12 mins 28g 18 IBU
1 min 28g 2 IBU
1 tsp gypsum for a 15L batch. Yes, horrible efficiency !!!
This tastes great....nice quenching malt with good hop bite and flavour. I love Nelson Sauvin...quite a complex hop aroma and flavour....
Should be about 5.5% by my reckoning.
That's all I've got to say
OG 1050
FG 1012
2kg Weyermann premium pils
2kg Aust wheat malt
200g Rolled oats --- cooked
100g rolled wheat ---cooked
Nelson Sauvin 45 mins 9g 13 IBU
12 mins 28g 18 IBU
1 min 28g 2 IBU