SWMBO still gets the kitchen and Brewery confused... I seem to be telling her all the time it's ONLY a kitchen when food is involved, if we break up the time, between Yeast farming/washing, cleaning bottles, prep work etc etc.. its far more a brewery than a kitchen... + all the drawers Ive taken over for Dex and Dme and Grains etc...
still having trouble getting the idea over that I NEED a second fridge too..
+1 to the "A keg is only $70 and no more bottles" followed by $500 on kegs, regs, gas, taps, fridges etc...
I'm lucky to have an AG-certified-friendly SWMBO. My only issues have come when pushing for the third fridge and sometimes trying to juggle kids/brewday time.
Great thread lads!
I live in a tiny 3x8m cabin and when my SWMBO comes down for the weekend, she always complains about the bubbling of the airlocks on the fermenters, and flames at me in the morning because she couldn't sleep with the 'bloooop, blooop, blooooooop' going all night.
To be honest I've become so comforted by the noise that I struggle to sleep without it. There's something very reassuring about knowing your baby is still breathing
Maybe one day i'll give the SWMBO a break and use glad-wrap lids
"And yes, you can use the top half of the fridge at christmas time for food".
"I'll get it cheap off ebay"
LOL. Those must be "universal truths" of brewing, have used them both myself!
Cider is a good one, but it'd need to be Scrumpy style and/or a Pear cider to get full mileage for me.
Enter your email address to join: