I've reached the end-of-the-last-batch of Grain orders getting used up. Locked down an Oatmeal Stout yesterday.
I've now got the usual ragtag collection of odds and sods grains, along with a big bag of Munich I Malt.
Can anyone recommend a (23L) recipe that can use this Munich I as the base?
From memory I have:
Munich I - 5kg
Torrified Wheat - 2kg
Crystal (UK) - 1kg
Black Malt - bit
Choc Malt - bit
Carapils - bit
Carafa II - bit
Melanoidin - bit
Hopwise I have
Spalt
Hallertauer
Saaz
Goldings
Challenger
Fuggles
Any ideas? I'm guessing at maybe a Dunkel or Altbier? Might have a tiny bit of Wheat too, but only a little. Thanks.
I've now got the usual ragtag collection of odds and sods grains, along with a big bag of Munich I Malt.
Can anyone recommend a (23L) recipe that can use this Munich I as the base?
From memory I have:
Munich I - 5kg
Torrified Wheat - 2kg
Crystal (UK) - 1kg
Black Malt - bit
Choc Malt - bit
Carapils - bit
Carafa II - bit
Melanoidin - bit
Hopwise I have
Spalt
Hallertauer
Saaz
Goldings
Challenger
Fuggles
Any ideas? I'm guessing at maybe a Dunkel or Altbier? Might have a tiny bit of Wheat too, but only a little. Thanks.