I've got a couple of packs of Morgans Premium Lager Yeast 15g packets.
Not the Mauri Yeast that comes under the lid of the Blue Mountain etc tins, this one's European.
They also do a German Lager yeast from Weihenstephan so that's got to be W34/70
On the Premium Lager Yeast pack they state that it's used by Western European brewers so by elimination I'd say that it would have to be S-23.
Anyone used it? I'm thinking of doing a couple of Pale Continental lagers shortly and mature them for the forthcoming comp season.
Not the Mauri Yeast that comes under the lid of the Blue Mountain etc tins, this one's European.
They also do a German Lager yeast from Weihenstephan so that's got to be W34/70
On the Premium Lager Yeast pack they state that it's used by Western European brewers so by elimination I'd say that it would have to be S-23.
Anyone used it? I'm thinking of doing a couple of Pale Continental lagers shortly and mature them for the forthcoming comp season.