Hi,
Im trying a bit of an experiment with using more than one yeast. I have done this before, but didnt really document the yeast strains as they were from 3 different kit beers. I think one was from a coopers kit, another from a Malt Shovel kit, cant remember the other.
I have brewed the beer, and am about to add the yeast(s), but thought I would see if anyone has any opinions on the 3 I have chosen to put together.
The base beer is roughly an American Amber Ale, but I dont have any US-05, or any american type of Wyeast.
Wyeast 1099 - Whitbread Ale
Wyeast 2565 - Klsch
Coopers Ale (from a kit)
I thought this would throw in a few different flavours etc, but it could also turn out to be very wrong!!
Im trying a bit of an experiment with using more than one yeast. I have done this before, but didnt really document the yeast strains as they were from 3 different kit beers. I think one was from a coopers kit, another from a Malt Shovel kit, cant remember the other.
I have brewed the beer, and am about to add the yeast(s), but thought I would see if anyone has any opinions on the 3 I have chosen to put together.
The base beer is roughly an American Amber Ale, but I dont have any US-05, or any american type of Wyeast.
Wyeast 1099 - Whitbread Ale
Wyeast 2565 - Klsch
Coopers Ale (from a kit)
I thought this would throw in a few different flavours etc, but it could also turn out to be very wrong!!