Danscraftbeer
Well-Known Member
Nah. I'm with that.
Added grist in with a good mash with all the activated enzyme chemistry.
Think long time mashing. this is not a fast thing at all.
So if you want fast mashes then just stick with modernized/modified grains etc.
Added grist in with a good mash with all the activated enzyme chemistry.
Think long time mashing. this is not a fast thing at all.
So if you want fast mashes then just stick with modernized/modified grains etc.
