Gday guys. My mate and myself are taking the step into all grain and doing it in a rather big way. Going for 100L brews. We have aquired a 200L esky to use as a mash tun and was just wondering as to the best method for draining. Whether to make a copper manifold, use braided hose, or to use a false bottom. I Was leaning towards using a false bottom. Saw there are some 12" ones on craft brewer. One of them would take up a little less than half of the bottom of the esky so was thinking of throwing two of them in there. Would the second one be even necessary and would the false bottom be the best way to go? Totally new to the whole all grain experience so any input is greatly appreciated. Cheers.