Hi guys, has anyone ever brewed substituting dextrose for maple syrup?
Im gonna do an extract brew using
Morgans Royal oak amber ale, 500g dextrose and 500g maple syrup.
Ive done a bit of research and i know i need pasteurised maple syrup. but i cant seem to find it anywhere.
Ive currently got a 500g dextrose 500g honey brew happening with pasteurised honey as we speak, and that seams to be fermenting fine.
any suggestions as too where i can find 'the good stuff' or if anyone has some useful advice it would be much appreciated.
Im gonna do an extract brew using
Morgans Royal oak amber ale, 500g dextrose and 500g maple syrup.
Ive done a bit of research and i know i need pasteurised maple syrup. but i cant seem to find it anywhere.
Ive currently got a 500g dextrose 500g honey brew happening with pasteurised honey as we speak, and that seams to be fermenting fine.
any suggestions as too where i can find 'the good stuff' or if anyone has some useful advice it would be much appreciated.