Sprungmonkey
Well-Known Member
- Joined
- 22/1/08
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I have seen a few suggestions to making starters and was wondering if people here step up starters from slants, if so at what ratio? 1:10?
Also can the beer produced in a starter contribute to bad flavours to a full batch due to oxidation from swirling, stiring and/or aerating the wort at each step.
Also can the beer produced in a starter contribute to bad flavours to a full batch due to oxidation from swirling, stiring and/or aerating the wort at each step.
